Cloverfield Organic Farm

Cloverfield Organic Farm “are the first certified organic farm in El Sobrante. We grow a wide variety of small amounts of fruits, vegetables, herbs, flowers, and potted plants. We host weekly u-picks on Fri., Sat. and Sun. We offer different sizes to meet everyone’s needs. No need to call ahead, if the open sign is out, please drive on down and we will give you a tour and tell you what is ready for ‘the pickin’. Alternate u-picking times and farm visits can be arranged by calling ahead to Farmer Michael.

In May and June - Elderflowers, green wild plums, a few strawberries, mints (chocolate, apple, and strawberry-flavored), horseradish roots and leaves, Greek oregano, lemon balm, German thyme, Greek mountain tea flower stems, nopales pads, young grape leaves, rau ram, garlics, potatoes, green onions, chives, lettuce, beets, kale, marshmallow leaves, calendula flowers and seed heads, arugula, komatsuna, rosemary, sweetheart pink roses, catnip, epazote, lavender flowers, asparagus, chamomile, wormwood, purslane, bay leaves, borage leaves and flowers, dandelion greens, and rhubarb

Things that we expect to have available for u-picking in September include the following - Autumn berries, apples, Chilean guavas, Emeryville pink grapes, tomatoes, beets, sweet peppers, mild hot peppers, fiery hot red manzano peppers, rhubarb, squashes, a few figs, cucumbers, horseradish, lemon verbena, mints, and oregano.“