Fishkill Farms

At Fishkill Farm, they take their responsibility to sustainable and ethical farming very seriously.

“At Fishkill we grow food in harmony with nature. We are confident that even with New York climate challenges, we can cultivate good produce that’s nutritious for both us and the land. We pledge to improve our growing methods each season and to support our community as much as our soil supports our crops…The season culminates in the fall with more than a dozen classic NY apples varieties to pick from.”

Fishkill offers a wide variety of apples for picking. In early October you will find popular classics like Golden and Red Delicious, as well as possibly lesser-known Jonagold and Idareds. Interestingly when picked, the apples are covered with a fine, pale substance. This is Kaolin Clay and it is there to help protect the fruit from insects. Worry not - it is nontoxic and cleans off easily.

The Pick-Your-Own season kicks off in early June with strawberries and ever-so-sweet sugar snap peas. July brings sweet and sour cherries as well as our certified organic raspberries, blackberries and blueberries. Late July and August mark the harvest of juicy, tree-ripened peaches and nectarines as well as an extensive variety of heirloom tomatoes and eggplants.

The season culminates in the fall with more than a dozen classic NY apples, heirloom varieties, and pumpkin-picking. The spectacular views, lovely fall weather, and the satisfaction of picking your own organic, sustainably grown fruits and vegetables combine for great family-friendly fun.”